Russian salad

Oyster pintxo in tempura on brioche, with wakame

Gratinated oyster with Hollandaise sauce, N00 Daniel Sorlut

Tempura soft-shell crab bao

Scallop with manioc puree and tree tomato confiture

Cod in Basque green sauce

Organic egg sous-vide, mashed potato and ham shavings

Iberian pork cheek, potato parmentier

KATA4 potatoes, chimichurri, aioli

“Begi haundi” calamari

Oriental sweet and sour sauce chicken wings

Ham croquette

Squid croquette