top of page
KATA LOGO nuevo (1).png

MENU

APPETIZER

Bao bun with tempura crab, yellow chili, red onion, and wakame

Farm egg with mashed potatoes and Iberian ham shavings

Iberian ham croquette

Mushroom croquette

Chicken wings with oriental sweet and sour sauce

Iberian pork cheek with creamy potato purée

KATA4 potatoes with chimichurri and aioli

Basque-style squid

6 €

5.5 €

2.5 €

2.8 €

5.5 €

5.5 €

8.5 € / 5 €

12 €

TOASTED CRYSTAL BREAD

Crystal bread with grated tomato

Tuna belly with confit piquillo peppers, spring onions, and EVOO

Iberian ham shoulder with grated tomato

Smoked salmon with avocado and nori seaweed

7.5 € / 4.5 €

10.5 €

12.5 €

12.5 €

MAIN COURSE

Scallops with Jerusalem artichoke purée and tamarillo jam

Cod with green pilpil sauce and panaderas potatoes

Catch of the day with suquet, cockles, and panaderas potatoes

Green rice with grilled squid, mussels, and black garlic aioli

Free-range chicken roulade with yellow chili, parmesan, pistachios, and creamy potato purée

Beef sirloin with demi-glace, piquillo peppers, and crispy potatoes

Iberian pork cheek with creamy potato purée and piquillo peppers

24 €

22 € / 12 €

25 €

22 € / 12 €

20 €


24 € / 13 €

22 € / 12 €

EXTRAS

Bread basket

Gluten-free bread roll

Lettuce salad

Piquillo peppers

French fries

Sauces

1,8 €

2 €

5 €

5 €

5 €

0,5 €

DESSERTS

Dark chocolate coulant, lucuma and ice cream (15 minutes)

KATA4 brioche French toast with ice cream

Apple strudel with sultanas, pistachios, and ice cream

Baked cheesecake with ice cream

Fresh fruit salad with raspberry gel and ice cream

Ice cream: vanilla, lemon, raspberry, and speculoos biscuit

DO Idiazabal "Black Label" Reserve cheese with walnuts and quince jelly
Cheese board: Tou de Vaca, Afuega'l Pitu Blanc, Garrotxa, Idiazabal DOC, Picon Bejes-Tresviso

10 €

8 €

8 €

8 €

8 €

2,5 € / ud.

12 €

21 €

ENTRÉES

100% Acorn-fed Iberian ham, hand-carved (Carrasco)

Fish ceviche with tiger's milk, rocoto chili, coriander, sweet potato, red onion, and wakame seaweed

Quinoa-crusted chicken salad with lettuce, tomato, avocado, and pomegranate

Getaria salad with local tomatoes, tuna belly, spring onions, chillies, and EVOO
 
Steak tartare with sirloin, capers, mustard, farmhouse egg yolk, soy sauce, toast, and crispy onion
 
Sautéed vegetables with Romanesco sauce
 
Donostia-style crab with avocado and Espelette pepper
 
Octopus with potatoes, yellow chili, and crispy seafood
 
Rock mussels with spicy devil sauce
 
Rock mussels in white wine
 
Cockles with garlic, parsley, and white wine

 Clams with garlic, parsley ,and white wine

25 € / 13 € / 7 €

20 € / 11 €


16 €


16 € / 9 €


21 €


16 € / 9 €

14 € / 7 €

22 €

14 €

12 €

21 €

31 €

bottom of page