100% acorn-fed Iberian ham, Carrasco, hand-carved

Fish ceviche, “leche de tigre”, rocoto, coriander, sweet potato, purple onion, wakame

Octopus, anticuchero sauce, potatoes, yellow aji sauce, crispy seafood

Quinoa-crusted chicken salad, lettuce, tomato, avocado, pomegranate
 
Getaria salad: tomato, tuna belly, spring onion, Basque green chilli, EVO oil
 
Fried artichokes, potato parmentier and hazelnut ajoblanco
 
Sautéed vegetables with romescu sauce

Donostia style txangurro (local spider crab), Espelette pepper

Rock mussels with devil sauce

Rock mussels with white wine