Russian salad

Oyster pintxo in tempura on brioche, with wakame

Gratinated oyster with Hollandaise sauce, N00 Daniel Sorlut

Bao bun,tempura fried soft shellcrab,yellow aji,purple onion,wakame

Scallop with manioc puree and tree tomato confiture

Organic egg sous-vide, mashed potato and ham shavings

Iberian pork cheek, potato parmentier

KATA4 potatoes, chimichurri, alioli

“Begi haundi” calamari

Oriental sweet and sour sauce chicken wings

Ham croquette